17th – Lamb & Mint Pie with roast potatoes and vegetables 

24th – Thai Green Chicken Curry with Rice & Naan Bread 

Menus in March

2nd – St David’s day Special – Welshcawl (lamb & leek stew), Pwdin Bara Marmaled (marmalade bread & butter pudding), Welsh Cheese & Biscuits, Desert Wine, Coffee & Mints – all for £20 

9th – Lasagne, Garlic Bread & Salad

16th – St Patrick’s Day Special – Irish Stew, Irish Cream Bread & Butter Pudding, Irish Cheese & Biscuits, Whisky or Baileys, Coffee & Mints – all for £20

23rd – Beouf Bourguignon with mashed potatoes

30th – Chilli with Jacket Potato & salad.

To book call 01608 676461.

If you would like receive email updates on our menus please send a message to email@cafedelapost.com.

We still have a few places available, call 01608 676 461 to book.

This Friday night the One Meal Menu is Stew & Dumplings with Mashed Potatoes. A great dish for the weather we’re having. Call 01608 676461 9r email cafedelapost@hotmail.com to make your booking.

Tariquet

Sauvignon Blanc

France 2010

£7.99

A textbook Sauvignon which is bursting with bright citrus and gooseberry fruit. It has bags of tingling acidity rounded off with a touch of sweetness to create a deliciously light and versatile wine.

This wine is made by the ebullient Yves Grassa who is based in the heart ofGascony. Using a state-of-the-art winery he crafts delightfully modern style wines with good aromatic properties and ultra clean fruit.

 Silver Medal Winner International Wine Challenge 2009

 Martin’s comment: “A delicious Sauvignon Blanc which was a real hit at the last wine tasting. We thought we would try this as wine of the week because some people will be drinking less this time of year and they may appreciate more flavour”

Bottle = £7.99

Case = £7.59 / bottle

The One Meal Menus for February are as follows…

February 3 – Chilli with Jacket Potatoes & Salad – always a favourite with big portions

February 10 – Coq Au Vin with New Potatoes & Vegetables

February 17 – Lamp & Mint Pie with Roast Potatoes, Vegetables & Gravy – 10 people booked to date

February 24 – Thai Green Chicken Curry with Rice & Popadoms

Please call 01608 676461 or email cafedelpost@hotmail.com to book for either your own table, or seats on the Club Table where you can meet other locals.

The One Meal Menus for January are as follows…

January 13 – Lasagne with Garlic Bread & Side Salad – fully booked.

January 20 – Stew & Dumplings & Mashed Potatoes – plenty of room.

January 27 – Burns Night Special – Haggis, Tatties & Neeps, Butterscotch Bread Pudding, Scottish Cheese & Biscuits, A Wee Dram, Coffee with Shortbread. £19 per person. 15 people booked to date.

To book call 01608 676461 or email cafedelapost@hotmail.com. You can either have your own table or join other locals on the Club Table.

The regular price is £8.95 for the main course. Desserts start from £4.15.

The Golden Chrsitmas Cake will be cut at 3.00pm on Saturday 10th December.

Come down for a slice with a glass of Prosecco or a pot of tea.

Slices will vary in price according to the amount of gold on them:

Middle pieces -

Edge pieces -

End pieces -

Tonight it’s Stew and Dumplings with Mashed Potatoes.

But is it Stew or Hot Pot or Casserole? Pop down tonight and see what you think. Whatever it is it will be delicious!

Friday night is Lasagne night!

This Friday night at Cafe de la Post the One Meal Menu is Lasagne, with garlic bread and salad.

Very popular dish so please book early.

It’s the second of two Christmas Specials on Saturday 17 December

The One Meal Menu Christmas Special includes:

Glass of Bubbly on arrival

Turkey with all the trimmings

Christmas Pudding or choice of dessert

Cheese Board

Coffee / Tea

All for £20 plus whatever else you drink to add to this