| January 20, 2012 | ||
| 6:30 pm | to | 10:30 pm |
This Friday night the One Meal Menu is Stew & Dumplings with Mashed Potatoes. A great dish for the weather we’re having. Call 01608 676461 9r email cafedelapost@hotmail.com to make your booking.
| January 20, 2012 | ||
| 6:30 pm | to | 10:30 pm |
This Friday night the One Meal Menu is Stew & Dumplings with Mashed Potatoes. A great dish for the weather we’re having. Call 01608 676461 9r email cafedelapost@hotmail.com to make your booking.
Wine of the Week…
Tariquet
Sauvignon Blanc
France 2010
£7.99
A textbook Sauvignon which is bursting with bright citrus and gooseberry fruit. It has bags of tingling acidity rounded off with a touch of sweetness to create a deliciously light and versatile wine.
This wine is made by the ebullient Yves Grassa who is based in the heart ofGascony. Using a state-of-the-art winery he crafts delightfully modern style wines with good aromatic properties and ultra clean fruit.
Silver Medal Winner International Wine Challenge 2009
Martin’s comment: “A delicious Sauvignon Blanc which was a real hit at the last wine tasting. We thought we would try this as wine of the week because some people will be drinking less this time of year and they may appreciate more flavour”
Bottle = £7.99
Case = £7.59 / bottle
| February 3, 2012 | ||
| 6:00 pm | to | 10:30 pm |
The One Meal Menus for February are as follows…
February 3 – Chilli with Jacket Potatoes & Salad – always a favourite with big portions
February 10 – Coq Au Vin with New Potatoes & Vegetables
February 17 – Lamp & Mint Pie with Roast Potatoes, Vegetables & Gravy – 10 people booked to date
February 24 – Thai Green Chicken Curry with Rice & Popadoms
Please call 01608 676461 or email cafedelpost@hotmail.com to book for either your own table, or seats on the Club Table where you can meet other locals.
| January 13, 2012 | ||
| 6:00 pm | to | 10:30 pm |
The One Meal Menus for January are as follows…
January 13 – Lasagne with Garlic Bread & Side Salad – fully booked.
January 20 – Stew & Dumplings & Mashed Potatoes – plenty of room.
January 27 – Burns Night Special – Haggis, Tatties & Neeps, Butterscotch Bread Pudding, Scottish Cheese & Biscuits, A Wee Dram, Coffee with Shortbread. £19 per person. 15 people booked to date.
To book call 01608 676461 or email cafedelapost@hotmail.com. You can either have your own table or join other locals on the Club Table.
The regular price is £8.95 for the main course. Desserts start from £4.15.
| December 10, 2011 | ||
| 3:00 pm | to | 5:00 pm |
The Golden Chrsitmas Cake will be cut at 3.00pm on Saturday 10th December.
Come down for a slice with a glass of Prosecco or a pot of tea.
Slices will vary in price according to the amount of gold on them:
Middle pieces -
Edge pieces -
End pieces -
| December 9, 2011 | ||
| 6:30 pm | to | 10:30 pm |
Tonight it’s Stew and Dumplings with Mashed Potatoes.
But is it Stew or Hot Pot or Casserole? Pop down tonight and see what you think. Whatever it is it will be delicious!
| December 2, 2011 | ||
| 6:30 pm | to | 10:30 pm |
Friday night is Lasagne night!
This Friday night at Cafe de la Post the One Meal Menu is Lasagne, with garlic bread and salad.
Very popular dish so please book early.
| December 17, 2011 | ||
| 7:00 pm | to | 10:30 pm |
It’s the second of two Christmas Specials on Saturday 17 December
The One Meal Menu Christmas Special includes:
Glass of Bubbly on arrival
Turkey with all the trimmings
Christmas Pudding or choice of dessert
Cheese Board
Coffee / Tea
All for £20 plus whatever else you drink to add to this
| December 16, 2011 | ||
| 6:30 pm | to | 10:30 pm |
It’s the first of two Christmas Specials on Friday 16 December
The One Meal Menu Christmas Special includes:
Glass of Bubbly on arrival
Turkey with all the trimmings
Christmas Pudding or choice of dessert
Cheese Board
Coffee / Tea
All for £20 with your drink to add to this
The latest Wine of the Week is…
Calusari, Pinot Noir, Romania 2010 £5.95
This is a smooth pinot with plenty of flavour including berry fruit on the palate. Not too heavy and with a velvety finish, Calusari is a good wine to accompany game or spicy foods.
The Calusari, an historical Romanian fraternal sect, were believed to be able to cure the victims of fairies, with their magical flying dance called the Calus.
Martin’s comment: “Calusari is a lovely wine and good value for this price point. Being a screw top it’s a good mid week wine. Because Romania and other countries in this region don’t have such a widespread reputation as yet, you get more for your money, so well worth a try.”
Bottle = £5.95
Case = £5.65 / bottle